UUUU…i really love crab rangoon! I got this recipe from http://bigboldbeautifulfood.blogspot.com/2009/04/crab-rangoon.html Thank you! Some tips when making Crab Rangoon: 1) Use real crab if you can instead of the imitation crab. I like a one-to-one ratio of crab to cream cheese. 2) Use Asian wonton wrappers or eggroll wrappers that you can find in the [...]