The Crab Rangoon Recipe

I’m separating the recipe because the last post was too long. 6 oz.-8 oz. jumpo lump crabmeat (fresh preferable (the cheaper claw meat is fine too), but canned, or artificial crab can be substituted) 8 oz. package of cream cheese, softened 2 cloves garlic, minced 2 scallions, finely chopped 2 tsp. soy sauce A shot [...]

Crab Rangoon

UUUU…i really love crab rangoon! I got this recipe from http://bigboldbeautifulfood.blogspot.com/2009/04/crab-rangoon.html Thank you! Some tips when making Crab Rangoon: 1) Use real crab if you can instead of the imitation crab. I like a one-to-one ratio of crab to cream cheese. 2) Use Asian wonton wrappers or eggroll wrappers that you can find in the [...]