Variations to this recipe include adding some toasted pinenuts or walnuts, a few raisins, and or some saffron. Ingredients 1 onion, chopped (about 1 1/2 cups) 2 Tbsp anchovies packed in oil, minced (about 6 anchovies) Olive oil 1 cup fresh breadcrumbs* 1 large head of cauliflower, core removed and discarded, florets coarsely chopped 5 [...]